Resources
I love working with the flavours of whole grains to express what is possible, not what is expected. This website is an invitation to my approach, and to the broad community project of changing our relationships to grains.
I am including resources for fellow bakers and anyone interested in learning about whole grains, supporting sustainable farming, and feeding ourselves better.
Must Reads
Inspiration
A short list of my favourite podcasts & people who inspire and educate
Elmore Mountain Bread (baker/millwright)
Small Food Bakery (baker/activist)
Grist & Toll (miller/baker)
Back Door Bread (baker)
Small World Bakery (farmer/baker)
Soul Fire Farm (farmer/activist)
Culinary Breeding Network (community creator)
Sustainable Seed Systems Lab (collaborative breeder)
Sarah Owens (author/baker)
Amy Halloran (author/baker)
Hodmedods (British grains and pulses)
