SUNDAY, OCTOBER 20, 2024

BABKA & BRIOCHE: SWEET & SAVOURY

Learn how to make a sweet starter and handle a sticky dough. In class, you will use a premade dough to do a babka and some savoury buns and other items and take home a dough we will make in class to bake at home. You will learn how to make a sweet and savoury fillings.

10am-5pm (or earlier!)

Lunch provided.

In Person • $175.00

email for more info and payment options: evelynscrackers@gmail.com